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Breakfast | Anda Oana
As I have worked on the tarts posted earlier, I entered the "french mood" and what can be more french than croissant, Pierre Herme's croissant better to say.
They all say that making croissants is too much work, but I really do not feel like that and even if it would be, the results are sooooo damn ...
I like bread: I like making bread and eating bread. Oh, you knew that already....
I made bagels a few times so far, they were good but not blog worthy. I had Peter Reinhart's receipe from his wonderful book - The Bread Baker's Apprentice, but every time I found an excuse to postpone it. It is long, ...
As you all might already know, I like breads or bread like food. Tortillas are no exception. These are always my "to go" food for quick lunches or even breakfasts.
They are so unsophisticated and can be filled with anything (haven't yet tried sweet fillings, but I am sure I could find some good matc ...
This is the most present snack in our house but never got to blog about it or take pictures of it.
Last week my sis asked for the recipe and since then I am trying to find time to post it.
So, this one is for you sis!4-5 bananas (overripe with black spots - around 450-500 g)
150 g sugar (I us ...
Baza& crusta85g faina
85g zahar brun
80g cereale de secara/ grau/ orz
1/3 lgt praf de copt
1/4 lgt bicarbonat
60g unt (40% grasime President)Se amesteca toate. Se pune 2/3 din amestec intr-o tava (aprox 13/ 20 cm) si se coace la 175 grade aprox 15 minute. Se lasa la racitUmplutura
E duminica dimineata. Mirosul de cafea inunda bucataria, dar mai e nevoie de ceva ca ziua sa inceapa cu adevarat bine. Ceva dulce, pufos, lejer....... Clatite pufoase cu dulceata de coacaze e cea mai buna idee pe care o puteam avea azi.
Mirosul de cafea e pigmentat acum de savoarea vanilata a clatit ...
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