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Anda Oana | SweetToothFairy | Page 9

Vols au vent – I dared again

As every year since I know myself, September was one of the most hectic months. I love September, but I never have the time to show my love as it goes away in a blink. I am born in September, school starts in September, the elegant autumn smiles in September, grapes are ripen in September, yelowish ...
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Ispahan Cake

In my previous post, i said something about being busy with some mysterious affair :). As the mystery turned out better than I have ever expected, I am ready to share it with everybody.On Friday, I took part in an International Cooking Contest. You had to choose your section (I was part of the desse ...
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Pear Charlotte

Recipes and photos to be blogged are getting more and more numerous and I feel sadder and sadder that I just can't find the time to post all that I have prepared.And September does not seem to allow me more time for my little blog, but at least there will be some events that I am looking forward to: ...
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You should have seen my face when I read about the August challenge. M asked what's up. And I started laughing."Do you know what is the challenge""No""You would not believe it. It's Dobos...""Really??!! Our Dobos torte?"Why our? Because where I live, part of the people are Hungarians. The Dobos is a ...
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Running faster each day, doing more things at once, planning, thinking ahead, constantly busy with something. No time to sit back, to do nothing, to empty your mind, to breathe. And then I question myself, what would I do if I would have a day to sit back, to do nothing. Would I be able to do it? "S ...
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I can't remember how I came across Culinarysnapshot. But this is not even important. What matters is that I totally fell in love with this blog and I want to thank Kristen (who also hosts Dine&Dish) for the great job she is doing there. I love the wonderful articles and tips she is gathering on ...
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“For the love of all things sweet.”

- Sweet Tooth Fairy